frannyan: (Default)
frannyan ([personal profile] frannyan) wrote2006-08-20 05:30 pm

Frannen's experamental cooking for the day

3-4 tomatos
Fresh Basil
Pasta
Feta Cheese

Cut tomatos up faily small, dump in a pot. Turn on heat & stirr. Add basil and crumble in some of the Feta. Start the pasta boiling. Keep stiring the tomatos and cooking em til they're cooked down to a soup. When the pasta is tender, but still a little under cooked, drain and add to the pot. Crumble in the rest of the feta. Stir until the pasta obsorbes most of the liquid.

Eat waaarm. <3

I used most of a block of Feta. And it was 100% organic. :DDDD My basil, local tomatos. <333